Anchor Yeast's Baking School, Johannesburg
The Hob: home of baking
A working studio kitchen where you bake alongside our chefs. Hands-on courses for beginners and keen home bakers, corporate team days, school groups and private classes, all under one roof in Industria.
Book a Course
Upcoming courses
What's On Next
Full Course Calendar
Find your way around
Explore The Hob
Baking Courses
Hands-on classes for every level, from first load to sourdough.
See Dates & Book
Corporate Bookings
Team days and client events, aprons on and flour everywhere.
Plan an Event
Schools & Private Classes
Group sessions for learners, families and celebrations.
Enquire
Influencer Events
Content-ready bakes with our chefs in the studio.
Plan an Event
Gallery
See what a day at The Hob looks like.
See The Gallery
Meet The Chefs
The bakers who run the room and write our recipes.
Meet The Team
A look around
INSIDE THE HOB
See The Full Gallery
Visit us
Find The Hob
The Hob, Anchor Yeast
Studio kitchen and baking school
Address
22 Bunsen Street, Industria, Johannesburg, 2093
Dates / Times
As per
course calendar
Parking
Free parking on site, inside the gate
Call 011 248 8200
Open in Google Maps
Keep baking at home
RECIPES & VIDEOS FROM THE HOB
Recipes Created In The Hob
The bakes we teach in class, written up step by step.
Videos Filmed At The Hob
Short films from the studio: technique, tips and full bakes.
Browse All Recipes
The full ilove2bake recipe library, from everyday bread to festive bakes.
Good to know
FAQS
Anything else? Call 011 248 8200 and the team will help.
Where is The HOB?
22 Bunsen Street, Industria, Johannesburg, 2093. We are inside the Anchor Yeast premises, with free parking on site. Use the Open in Google Maps link above for directions.
How much does a course cost?
To be filled in.
How big are the groups?
To be filled in.
How do I book?
To be filled in.