From the Anchor Yeast Kitchen
Spinach Bites
Prep 1 hr 40 mins
Frying Time
until golden brown
Total
Makes 36 Spinach Bites
easy
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By
Anchor Yeast Kitchen
A healthy choice, make these Spinach Bites as an appetiser or to serve with a main meal. A simple and delicious recipe for all to enjoy!
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
1
Bunch spinach, washed and chopped
1
Onion, grated
120
g
Cake flour ( 1 x 250 ml )
( 1 cup )
2
ml
Salt
( ¼ tsp )
Pinch of Pepper
5
ml
Aromat
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
30
ml
Lukewarm water
( 2 tbsp )
750
ml
Oil, for frying
Method
Mix the spinach and onion together.
Mix flour, salt, pepper and Aromat together.
Add the Anchor Instant Yeast and mix
Mix the flour mixture with enough lukewarm water to form a thick batter.
Add the batter to the spinach mixture and mix thoroughly.
Cover the bowl with plastic and leave in a warm place to rise for about 10 – 15 minutes.
Knock the batter down very lightly and drop teaspoons full of batter into the hot oil.
Fry each fritter, turning the fritters continuously, until golden brown.
Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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