From the Anchor Yeast Kitchen
Savoury Muffins
Prep 1 hr 15 mins
Baking Time
15–20 mins
Total 1 hr 35 mins
Makes 12 Savoury Muffins
easy
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By
Anchor Yeast Kitchen
Quick and easy recipe to make 12 Savoury Muffins. The batter can be made and placed in a sealed container. Refrigerate for up to 2 weeks and used as required.
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Ingredients
240
g
Cake flour
( 2 x 250 ml / 2 cups )
3
ml
Salt
( ½ tsp )
5
ml
Sugar
( 1 tsp )
3
ml
Prepared mustard
( ½ tsp )
3
ml
Cayenne pepper
( ½ tsp )
30
ml
Onion (2 tbsp), chopped
30
ml
Peppadews (2 tbsp), chopped
10
g
Anchor Instant Yeast
( 1 packet )
60
g
Margarine
( 4 tbsp )
125
ml
Warm milk
( ½ cup )
80
ml
Cold water
( ⅓ cup )
2
Large eggs, beaten
100
g
Cheddar cheese (200 ml), grated
Method
Mix the cake flour, salt, sugar, mustard, cayenne pepper, cold meat, onion and peppadews together. Add the Anchor Instant Yeast and mix.
Melt the margarine in the warm milk and add the cold water and beaten egg.
Add the liquid to the flour mixture and mix until smooth and free of lumps.
Add the cheese, mix well and cover the bowl with plastic.Rest for 10 - 15 minutes.
Knock down and place spoonfuls of the batter into greased muffin pans.
Cover by elevating the plastic with small bowls and allow dough to rise until just before the brim of the hollow, about 10 - 15 minutes.
Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 - 20 minutes
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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