From the Anchor Yeast Kitchen
Cheese & Corn Braai Bread
Prep 1 hr 40 mins
Baking Time
35–40 mins
Total 2 hr 20 mins
Makes 1 Loaf
easy
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By
Anchor Yeast Kitchen
Every braai deserves a special bread, try this delicious Cheese and Corn Braai Bread recipe when next around the fire.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake Flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
5
ml
Sugar
( 1 tsp )
3
ml
Cayenne Pepper
( ½ tsp )
30
ml
Chopped Onion
( 2 tbsp )
1
tin
Sweetcorn Kernels ( 410 g ), drained
250
ml
Cheddar Cheese ( 1 cup ), grated – reserve about 50 ml for the topping
10
g
Anchor Instant Yeast
( 1 packet )
60
g
Margarine
180
ml
Warm Water
( ⅔ cup )
2
Large Eggs, beaten
Method
Mix flour, salt, sugar and cayenne pepper together.
Add the chopped onion, drained kernels and 200 ml grated cheese and mix.
Add the Anchor Instant Yeast and mix.
Dissolve the margarine in the warm water and allow to cool. The liquid must rather be too cool than too warm.
Add the eggs and beat the mixture together
Add the liquid to the flour mixture and mix until the ingredients are well distributed.
Cover with greased plastic and allow to rise in a warm place for 20 minutes.
Knock the dough down and place into a well greased cast iron pot. Even the dough out in the pot and sprinkle with the remaining 50 ml of grated cheese.
Close the lid and allow to rise in a warm place until double in volume, about 30 – 45 minutes.
Place the pot next to the fire and arrange the prepared warm coals around the pot. Place 3 – 4 coals on the lid. Should the coals be too warm, move them further away from the pot and remove 1 from the lid. Add again, should the coals get too cold.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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