From the Anchor Yeast Kitchen
Bacon Potato Pancakes
Prep 1 hr
Frying Time
1 hr
Total 2 hr
Makes 24 Bacon Potato Pancakes
easy
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By
Anchor Yeast Kitchen
Pancakes with a difference! These Bacon and Potato Pancakes are great for Breakfast or as an Appetizer.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
120
g
Cake flour
( 1 x 250 ml / 1 cup )
5
ml
Salt
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
2
Potatoes peeled and grated
2
Spring onions, finely chopped
125
ml
Cheddar cheese, grated
( ½ cup )
4
Bacon rashers, chopped
2
Large eggs
( slightly beaten )
Oil
( to fry )
Pepper
( a pinch )
Method
Mix the cake flour, salt and pepper together. Add the Anchor Instant Yeast and mix.
Add the grated potato, spring onion, grated cheese, bacon and beaten egg and mix until a soft batter.
Cover with a lightly greased plastic and allow to rest for 10 minutes.
Knock the batter down and leave to stand, whilst warming the oil.
Heat a little oil in a frying pan and drop spoonfuls of the mixture into the pan. Fry until golden brown, on both sides.
Remove from the oil and drain on paper towel. Serve with apple sauce.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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