THE HOB

HOME OF BAKING

The HOB, Anchor Yeast's baking School

Course Calendar

See what's coming up, then click through to a class to book on its own page. Every class is hands-on and taught by our chefs at The HOB, Anchor Yeast's baking school.

Venue: The Hob, 22 Bunsen Street, Industria, Johannesburg. Dates and times are listed on each class; booking happens on each course's own page; pricing is on enquiry.

Month3
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Course type3
  • Bread
Skill level3
  • Intermediate
  • Beginner

Soonest first

Upcoming Classes
17
November

Savoury Bakes Day

Tue 17 Nov 2026
09:00 - 14:00
The Hob
Free - 16 Places Left

This is the Vetkoek event

View course & Book
25
November

Beginner's Bread Day

Wed 25 Nov 2026
16:00 - 21:00
The Hob
Free - 13 Places Left

This is the Bread Day event

View course & Book
10
December

Beginner's Bread Day

Thu 10 Dec 2026
16:00 - 21:00
The Hob
Free - 16 Places Left

You'll bake our everyday Brown Bread. Try the recipe at home first. Recipe: Brown Bread

View course & Book

Good to know

QUESTIONS BEFORE YOU BOOK

What should I bring to a class?

To be filled in.

Are there age limits?

To be filled in.

What is the cancellation and refund policy?

To be filled in.

Meet The Chefs

$

See Past Classes In The Gallery

$

Booking For A Company

$