Cheesy Garlic – Marmite Bread

In a mixing bowl, combine the flour, salt, sugar and rub the butter into the flour with the fingertips. Add the Anchor Instant Yeast and mix.

Add the lukewarm water to the flour mixture and mix to form a soft dough. Kead the dough well until smooth and elastic, for about 10 minutes. Cover the dough with greased plastic and leave to rest in a warm place for 10 minutes.

In a separate bowl, mix the butter, salt, Marmite, garlic and parsley until well combined. Reserve some for brushing. Set aside.

On a lightly floured surface, knock the dough down and roll it out. Using a round cutter, cut out as many discs as possible. Gather the off-cut dough and return under the greased plastic.

Spread the garlic - Marmite butter evenly over the surface of each disc. Sprinkle the cheddar cheese over each disc, then fold in half to form a semi-circle. Gently pinch the 2 pointy edges together to create a petal. Repeat this process for all the dough discs.

Place the pinched tips of 4 petals together in a greased pie dish to form the bud of the flower. Continue building the flower by placing a petal in the gap between every 2 petals, working in a circular pattern until all the petals are used. Repeat this process with the remaining dough until finished. Cover with greased plastic and allow to rise in a warm place for 30 minutes, or until double in volume.