From the Anchor Yeast Kitchen
Marmite Cheese Swirl
Prep 1 hr 30 mins
Baking Time
25–30 mins
Total 2 hr
Makes 12 Marmite Cheese Swirls
easy
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By
Anchor Yeast Kitchen
Discover the delicious combination of savoury Marmite and rich cheese in this easy-to-make bread machine recipe. Perfect for a unique twist on your everyday bread, the Marmite & Cheese Swirl offers a flavourful, warm loaf with every slice!
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Ingredients
60
ml
Soft margarine
( 4 Tbsp )
12
ml
Marmite
( 2½ tsp )
100
g
Grated Cheddar cheese
( 265 ml / 1 cup )
420
g
Cake flour
( 875 ml / 3½ cups )
5
ml
Salt
( 1 tsp )
60
ml
Sugar
( 4 Tbsp )
60
g
Margarine
10
g
Anchor Instant Yeast
( 1 packet )
150
ml
Lukewarm water
1
Large egg, beaten
1
Beaten egg, to brush
Filling
60
ml
Soft margarine
( 4 Tbsp )
12
ml
Marmite
( 2½ tsp )
100
g
Grated Cheddar cheese
( 265 ml / 1 cup )
Method
Mix all dry ingredients together and rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Mix water and beaten egg together and add to the dry ingredients to form a soft dough. Knead the dough well until smooth and elastic, for about 10 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 10 minutes.
Knock the dough down and roll into a rectangle of 30 x 25 cm, about 5 mm thick.
Spread the margarine and then a layer of Marmite over the dough. Sprinkle ⅔ of the grated cheese, reserving the rest for step 9.
Roll the dough up into a Swiss roll, seal the end with the fingertips and cut the roll into 12 equal slices.
Place each slice onto a greased baking tray, cover with greased plastic and leave to rise in a warm place until double in volume, about 20-25 minutes.
Brush with beaten egg and bake in a preheated oven at 180 °C / 350 °F for 25 minutes, or until golden brown.
Remove the swirls from the oven and sprinkle the remaining cheese over the top of the swirls. Bake for a further 5 minutes. Allow to cool, and serve.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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