From the Anchor Yeast Kitchen
Family Sunday Bread
Prep 2 hr
Baking Time
45 mins
Total 2 hr 45 mins
Makes 1 Family Sunday Bread
easy
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By
Anchor Yeast Kitchen
Bake a delicious Family Sunday Bread with our easy recipe! Featuring garlic, cherry tomatoes, and melted cheese, this savory loaf is perfect for family meals. Ready in 2 hours and baked at 180°C
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
45
ml
Brown sugar
( 3 Tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
30
ml
Olive oil, to grease
5
ml
Crushed garlic
( 1 tsp )
10
Cherry tomatoes
( cut in half )
Mixed seeds
( a handful )
45
ml
Butter
( 3 Tbsp )
125
ml
Melted Grated cheese
( ½ cup )
Method
Combine flour, salt and sugar in a large bowl. Add the Anchor Instant Yeast and mix.
Add the lukewarm water and mix the dough until it comes together in a ball.
Grease another bowl with 1 tablespoon of olive oil and place the kneaded dough into the bowl.
Cover with greased plastic and leave in a warm place to rest for 10 minutes.
Knock the dough down and press into a greased rectangular baking dish.
Spread the surface of the dough with the crushed garlic. Make a cut in the middle of the dough, lengthwise, with a sharp knife.
Place the cherry tomatoes around the side on top of the dough and sprinkle with mixed seeds.
Cover with greased plastic and allow to rise in a warm place until double the volume, about 25 – 30 minutes.
Bake in a preheated oven at 180 °C / 350 °F for 45 minutes.
Take out the bread and pour melted butter over it. Sprinkle with grated cheese. Place it back in the oven for 5 minutes. Once done, remove and serve with your favourite curry or sides.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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