From the Anchor Yeast Kitchen
Zorro Racing Cars
Prep 2 hr
Baking Time
15 mins
Total 2 hr 15 mins
Makes 36 Zorro Racing Cars
easy
Jump to Recipe
Save
Share
By
Anchor Yeast Kitchen
Fun for the kids, round them up and make these fun, tasty Zorro Racing Cars
New to baking with yeast? Start with Dough Fundamentals in Learn.
Learn
Ingredients
500
g
Cake flour
( 4 x 250 ml )
7
ml
Salt
( 1½ tsp )
5
ml
Sugar
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
30
g
Margarine
( 2 tbsp )
300
ml
Lukewarm water
( approx. 1¼ cup )
25
ml
Cheese spread ( ½ cup ) ( optional )
500
g
Vienna sausages
Method
Mix flour, salt and sugar together. Add Anchor Instant Yeast and mix.
Rub margarine into the flour using your fingertips. Add enough lukewarm water to form a soft dough. If the dough is too dry, add a little water.
Knead the dough well for about 10 minutes until smooth and elastic
Roll dough out into a rectangle, 5 mm thick. Cut into strips 3 cm wide x 20 cm long, using a sharp knife.
Spread cheese spread over the dough (optional) and wrap each strip around a vienna.
Brush with beaten egg and bake in a preheated oven at 200 °C / 400 °F for 15 minutes until golden brown.
Decorate with vegetables or fruit of your choice to create racing cars.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
Shop Now
Reviews
There are no reviews yet. Be the first one to write one.
Leave a Review
Loved this recipe?
Join the baking club
New tested recipes and baking skills in your inbox - free.