From the Anchor Yeast Kitchen
White / Brown Bread
Prep 15 mins
Baking Time
3 hr
Total 3 hr 15 mins
Makes 1 x 900 g White / Brown Bread
easy
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By
Anchor Yeast Kitchen
Follow this easy bread machine recipe to make either White or Brown Bread.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
300
ml
Cold water
( ± 1¼ cups )
10
ml
Salt
( 2 tsp )
30
ml
Sugar
( 2 tbsp )
60
g
Margarine ( 4 tbsp ), cut into pieces
500
g
Cake flour / Brown bread flour
( 4 x 250 ml / 4 cups )
7
g
Anchor Bread Machine Yeast
( 1 packet )
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the cold water, salt, sugar and margarine into the pan.
Add the cake flour / brown bread flour and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
Switch the machine on and press menu 1 - basic setting.
Select 900g/1 lb/1.5lb size loaf and medium colour.
Check selections and press start.
When the cycle is complete, remove pan and cool for 10 minutes. Turn out and cool.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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