From the Anchor Yeast Kitchen
Soda Bread
Prep 15 mins
Baking Time
1 hr 15 mins
Total 1 hr 30 mins
Makes 1 x 900 g Soda Bread
easy
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By
Anchor Yeast Kitchen
For a wonderfully tasty Soda Bread try this easy bread machine recipe.
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Ingredients
125
ml
Lukewarm water
( ½ cup )
250
ml
Buttermilk
( 1 cup )
5
ml
Salt
( 1 tsp )
60
ml
Sugar
( 4 tbsp )
10
ml
Bicarbonate of soda
( 2 tsp )
60
g
Margarine, cut into pieces
( 4 tbsp )
250
ml
Coarse oatmeal
( 1 cup )
420
g
Cake flour
( 3 x 250 ml + 4 tbsp / 3¼ cups )
7
g
Anchor Bread Machine Yeast
( 1 packet )
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the lukewarm water, buttermilk, salt, sugar, bicarbonate of soda and margarine into the pan.
Add the oatmeal and the cake flour and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
Switch the machine on and press menu 5 - sweet setting.
Select 900g/1 lb/1.5lb size loaf and light colour.
Check selections and press start.
When the cycle is complete, remove pan and cool for 10 minutes. Turn out.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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