From the Anchor Yeast Kitchen
Raisin Bread
Prep 15 mins
Baking Time
1 hr 15 mins
Total 1 hr 30 mins
Makes 1 x 900 g Raisin Bread
easy
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By
Anchor Yeast Kitchen
This Bread Machine Baked Raisin bread recipe is fruity, simple and delicious.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
125
ml
Lukewarm water
( ½ cup )
80
ml
Lukewarm milk
( ⅓ cup )
1
Large egg, beaten
5
ml
Salt
( 1 tsp )
60
ml
Sugar
( 4 tbsp )
60
g
Margarine, cut into pieces
( 4 tbsp )
420
g
Cake flour
( 3 x 250 ml + 4 tbsp / 3¼ cups )
7
g
Anchor Bread Machine Yeast
( 1 packet )
140
g
Raisins
( 200 ml )
Milk
( to brush )
Sugar
( to sprinkle )
Sugar water glaze
( to brush )
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the lukewarm water, milk, egg, salt, sugar and margarine into the pan.
Add the cake flour and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
Switch the machine on and press menu 5 - sweet setting.
Select 900g/1 lb/1.5lb size loaf and light colour.
Check selections and press start.
When the cycle reaches the knocking down period the machine will indicate with a beep sound for extra ingredients to be added. Open the lid and add the raisins. Close the lid and allow the machine to continue with the cycle.
When the time indicates about 1h15, open the lid and carefully brush the top lightly with milk and sprinkle with sugar. Close lid gently.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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