From the Anchor Yeast Kitchen
Chocolate-Trio Bread
Prep 15 mins
Baking Time
1 hr 15 mins
Total 1 hr 30 mins
Makes 1 x 900 g Chocolate Trio Bread
easy
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By
Anchor Yeast Kitchen
A delectable chocolate treat, this Chocolate-Trio bread is another bread machine favourite.
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Ingredients
200
ml
Lukewarm water
( ¾ cup )
1
Large egg, beaten
3
ml
Salt
( ½ tsp )
45
ml
Sugar
( 3 tbsp )
45
g
Margarine, cut into pieces
( 1½ tbsp )
500
g
Cake flour
( 4 x 250 ml / 4 cups )
7
g
Anchor Bread Machine Yeast
( 1 packet )
65
g
Dark baking chocolate, coarsely chopped
65
g
Light baking chocolate, coarsely chopped
120
g
Light nut and raisin chocolate, coarsely chopped
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the lukewarm water, egg, salt, sugar and margarine into the pan.
Add the cake flour and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
Switch the machine on and press menu 5 - sweet setting.
Select 900g/1 lb/1.5lb size loaf and light colour.
Check selections and press start.
When the cycle reaches the knocking down period the machine will indicate with a beep sound for extra ingredients to be added. Open the lid and add the 3 different chocolates. Close the lid and allow the machine to continue with the cycle.
When the cycle is complete, remove pan and cool for 10 minutes. Turn out.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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