From the Anchor Yeast Kitchen
Apple & Cider Bread
Prep 15 mins
Baking Time
3 hr
Total 3 hr 15 mins
Makes 1 x 900 g Apple & Cider Bread
easy
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By
Anchor Yeast Kitchen
Enjoy tastes from the orchard with this delicious Apple and Cider bread machine recipe.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
250
m
Lukewarm water
( 1 cup )
60
ml
Cider, left to become flat
( ¼ cup )
30
ml
Oil
( 2 tbsp )
5
ml
Salt
( 1 tsp )
10
ml
Sugar
( 1 tsp )
30
ml
Milk powder
( 2 tbsp )
500
g
Cake flour
( 4 x 250 ml / 4 cups )
7
g
Anchor Bread Machine Yeast
( 1 packet )
250
ml
Apple ( 1 cup ), coarsely grated
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the lukewarm water, cider, oil, salt, sugar and milk powder into the pan.
Add the cake flour and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Bread Machine Yeast.
Switch the machine on and press menu 1 - basic setting.
Select 900g/1 lb/1.5lb size loaf and light colour.
Check selections and press start.
When the cycle reaches the knocking down period the machine will indicate with a beep sound for apple to be added. Open the lid and add the grated apple. Close the lid and allow the machine to continue with the cycle.
When the cycle is complete, remove pan and cool for 10 minutes. Turn out and cool.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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