From the Anchor Yeast Kitchen
Chilli Bites
Prep 1 hr
Frying Time
30 mins
Total 1 hr 30 mins
Makes 24 Chilli Bites
easy
Jump to Recipe
Save
Share
By
Anchor Yeast Kitchen
The ideal savoury snack with a bite! Our chilli bites are quick and easy to prepare, a crispy delight. Anchor Instant Yeast for reliable baking results.
New to baking with yeast? Start with Dough Fundamentals in Learn.
Learn
Ingredients
60
g
Cake flour
( 125 ml / ½ cup )
2
ml
Salt
( ¼ tsp )
10
ml
Curry powder
( 2 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
45
ml
Lukewarm water
( 3 tbsp )
2
Medium potatoes, grated
5
Green chillies, finely chopped
750
ml
Oil, for frying
Method
Mix the cake flour, salt and curry together.
Add the Anchor Instant Yeast and mix.
Add enough lukewarm water to the flour mixture to form a soft, smooth batter, mixing well until smooth and elastic.
Add the potato and green chillies and mix well.
Cover the bowl with plastic and leave in a warm place to rise for about 10 - 15 minutes.
Knock the batter down very lightly and drop teaspoonfuls of batter at a time into the hot oil.
Fry each fritter, turning the fritters continuously, until golden brown.
Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
Shop Now
Reviews
There are no reviews yet. Be the first one to write one.
Leave a Review
Loved this recipe?
Join the baking club
New tested recipes and baking skills in your inbox - free.