From the Anchor Yeast Kitchen
Cheese & Garlic Party Wheel
Prep 1 hr 30 mins
Baking Time
25–30 mins
Total 2 hr
Makes 1 Cheese & Garlic Party Wheel
easy
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By
Anchor Yeast Kitchen
An ideal bake to serve at parties, this pull-apart Cheese and Garlic Party wheel can be served with a dip of your choice.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
5
ml
Sugar
( 1 tsp )
45
g
Margarine
( 3 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
300
ml
Lukewarm water
( approx. 1¼ cups )
Grated cheese, to sprinkle
Flour, to dust
Method
Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down and divide into 13 equal pieces.
Roll each piece into a round ball and place 3 balls onto a greased baking tray, in the shape of a clover leaf. Place the 10 remaining balls around the clover leaf, to form a circle.
Brush with water and sprinkle with grated cheese, or dust with flour.
Cover with greased plastic and allow to rise in a warm place until double in volume, about 15 - 20 minutes.
Bake in a preheated oven at 200 °C / 400 °F for 25 - 30 minutes, or until golden brown.
Remove the 3 centre buns and replace with a bowl of chilli sauce.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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