From the Anchor Yeast Kitchen
Bread Machine Seed Bread
Prep 15 mins
Baking Time
3 hr
Total 3 hr 15 mins
Makes 1 x 900 g Bread Machine Seed Bread
easy
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By
Anchor Yeast Kitchen
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Ingredients
300
ml
Cold water
( ± 1¼ cups )
5
ml
Salt
( 1 tsp )
30
ml
Sugar
( 2 tbsp )
30
g
Oil
( 2 tbsp )
500
g
Gluten-free Brown Bread Mix
( 4 x 250 ml / 4 cups )
30
ml
Pumpkin seeds
( 2 tbsp )
30
ml
Sunflower seeds
( 2 tbsp )
30
ml
Poppy seeds
( 2 tbsp )
7
g
Anchor Instant Yeast
( 1 packet )
Method
Remove the pan from the bread machine.
Make sure the paddle is in position and secure.
Place the cold water, salt and sugar into the pan.
Add the Gluten-free Brown Bread Mix, pumpkin seeds, sunflower seeds and poppy seeds and insert the pan into the bread machine.
Make a shallow well in the flour and add the Anchor Instant Yeast.
Switch the machine on and press menu 1 - basic setting.
Select 900g/1 lb/1.5lb size loaf and medium colour.
Check selections and press start.
When the cycle is complete, remove pan and cool for 10 minutes. Turn out and cool.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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