From the Anchor Yeast Kitchen
Brown / White Bread
Prep 1 hr 30 mins
Baking Time
30–35 mins
Total 2 hr 5 mins
Makes 1 Brown / White Bread
easy
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By
Anchor Yeast Kitchen
Making bread is a lot easier than it seems, try our delicious gluten-free homemade recipes for the perfect loaf everytime.
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Ingredients
500
g
Gluten-free Brown or White Bread Mix
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
30
ml
Sugar
( 2 tbsp )
30
g
Margarine
( 2 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
310
ml
Lukewarm water
( 1¼ cups )
Milk, to brush
Method
Mix the Gluten-free Brown or White Bread Mix, salt and sugar together. Rub the margarine into the flour, with the fingertips. Add the Anchor Instant Yeast and mix.
Add the lukewarm water to the flour mixture to form a soft dough. Knead the dough well until smooth and elastic.
Place the dough on a lightly floured surface, cover with greased plastic and rest for 10 minutes.
Knock the dough down, and pat into a rectangle of 30 x 25 cm. The width of the dough must be the length of the bread pan.
Roll the dough up from one end to the other, seal the edge. Place the roll, sealed side down, into a greased 1.5-litre-bread pan.
Brush lightly with milk, cover with greased plastic and allow to rise in a warm place for 30 - 35 minutes.
Bake in a preheated oven at 200 ºC / 400 ºF for 30 - 35 minutes.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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