THE HOB

HOME OF BAKING

Skill level:

Beginner

Course type:

Bread

Savoury Bakes Day

A hands-on morning at The Hob where you mix, kneed, prove and bake your own Vetkoek from scratch, with a chef beside you the whole way.

With Naledi Khumalo

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Approx 5 hours

The Hob, 22 Bunsen Street, Industria, Johannesburg

On enquiry

Book Your Seat

$

In the class

What You'll Learn

Mixing and measuring the dough

Baking types of savoury dishes

Before you book

Good To Know

What's Included

All ingredients
Savoury recipes

Who It's For

Experienced bakers

Ages

Adults and teens welcome

Pick a date

Upcoming Dates

Tue 17 Nov 2026
09:00 - 14:00
Tue 17 Nov 2026
09:00 - 14:00
Free - 16 Places Left
Book this date

One form, any class

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Tickets

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Savoury Bakes Day
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Rather Talk to us?

011 248 8200

Try the recipe at home first

Vetkoek

This is the Vetkoek recipe that will be featured in this course

See the recipe

$

Your chef

Chef Naledi Khumalo

Meet the chefs who teach every class at The Hob.

Meet the chefs

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See all courses

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Booking for a company

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