Skill level:
Beginner
Course type:
Bread
Beginner’s Bread Day
A hands-on morning at The Hob where you mix, knead, prove and bake your own everyday Brown Bread from scratch, with a chef beside you the whole way.
With Sarah Mokoena
Approx 4 hours
The Hob, 22 Bunsen Street, Industria, Johannesburg
on enquiry
Book Your Seat
In the class
What You'll Learn
Mixing and measuring your dough the right way
Kneading until smooth and elastic, by hand
Proving: how to tell when your dough is ready
Shaping and baking a proper everyday loaf
Take your own load home at the end of the class
Before you book
Good To Know
What's Included
All ingredients
Use of an apron during the class
Recipe cards to take home
Who It's For
First-time bakers and anyone who wants to get bread right at home
No experience needed
Ages
Adults and teens welcome
Pick a date
Upcoming Dates
One form, any class
Book your seat
Rather Talk to us?
011 248 8200
Try the recipe at home first
Brown Bread
The load you'll bake in this class: practice it in your own kitchen.
See the recipe
Your chef
Chef Sarah Mokoena
Meet the chefs who teach every class at The Hob.
Meet the chefs
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