Developed and tested by our chefs
Recipes created in the hob
Every recipe here was developed and tested by our chefs in The HOB, Anchor Yeast's baking school. These are the bakes we teach in our courses: proven on the school's benches before they reach your kitchen.
Recipes from the hob
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Want to bake these with us? Book a course at The Hob: taught by the chefs who created them.
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