From the Anchor Yeast Kitchen
Wrap ‘n Snack
Prep 1 hr 15 mins
Baking Time
1 hr
Total 2 hr 15 mins
Makes 16 Wrap 'n Snacks
easy
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By
Anchor Yeast Kitchen
Great recipe fr making wraps for a light meal. Any topping or filling can be used. "Leftovers" together with your favourite sauces for Wrap 'n Snacks.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
5
ml
Sugar
( 1 tsp )
45
g
Margarine
( 3 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
300
ml
Lukewarm water
( ± 1¼ cups )
Oil, to fry
Filling
30
ml
Oil
( 2 tbsp )
250
g
Lean beef, cut into strips
5
ml
Crushed garlic ( 1 tsp ), optional
10
ml
Soya sauce
( 2 tsp )
Seasoning, to taste
Method
Mix all dry ingredients together, then rub the margarine into the cake flour with the fingertips. Add the Anchor Instant Yeast and mix.
Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 10 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down, divide into 16 equal pieces and roll into thin circles.
Brush a little oil onto a frying pan, heat and fry the dough wraps on both sides until light brown. Keep warm, wrapped in plastic (oil the pan when necessary).
Heat the oil for the filling, fry the beef strips until browned, add the rest of the ingredients and stir-fry for about 5 minutes.
Place the filling onto the dough wrap, fold in the bottom piece, followed by each side of the wrap to form a pocket. Secure with a toothpick if necessary.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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