From the Anchor Yeast Kitchen
Sweet Apple Muffins
Prep 1 hr 15 mins
Baking Time
15–20 mins
Total 1 hr 35 mins
Makes 12 Sweet Apple Muffins
easy
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By
Anchor Yeast Kitchen
Super simple to throw together just before the morning school. The apples ensure a moist result and pairs well with almonds and cinnamon.
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Ingredients
240
g
Cake flour
( 2 x 250 ml / 2 cups )
3
ml
Salt
( ½ tsp )
60
ml
Sugar
( 4 tbsp )
5
ml
Cinnamon
( 1 tsp )
60
g
Margarine
( 4 tbsp )
125
ml
Warm milk
( ½ cup )
80
ml
Cold water
( ⅓ cup )
2
Large eggs, beaten
125
ml
Tinned apple slices (½ cup), each slice cut in half
60
ml
Cinnamon sugar
( 4 tbsp )
60
ml
Almonds (4 tbsp), finely chopped
Method
Mix the cake flour, salt, sugar and cinnamon together. Add the Anchor Instant Yeast and mix.
Melt the margarine in the warm milk and add the cold water and beaten egg.
Add the liquid to the flour mixture and beat until smooth and free of lumps.
Cover the bowl with plastic and rest for 10 - 15 minutes.
Knock down and place spoonfuls of the batter into greased muffin pans.
Press a piece of apple into the centre of the muffin and sprinkle with cinnamon sugar and chopped almonds.
Cover by elevating the plastic with small bowls and allow dough to rise until just before the brim of the muffin hollows, about 10 - 15 minutes.
Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 - 20 minutes.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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