From the Anchor Yeast Kitchen
Raisin Muffins
Prep 1 hr 10 mins
Baking Time
15–20 mins
Total 1 hr 30 mins
Makes 12 Raisin Muffins
easy
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By
Anchor Yeast Kitchen
Quick and easy Raisin Muffins with a delicious icing glaze. This recipe makes 12 muffins.
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Ingredients
360
g
Cake flour
( 3 x 250 ml / 3 cups )
5
ml
Salt
( 1 tsp )
80
ml
Sugar
( ⅓ cup )
60
g
Margarine
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
185
ml
Lukewarm water
( ¾ cup )
1
Large egg, beaten
75
g
Raisins
( ½ cup )
200
g
Sugar
( 1 cup )
125
ml
Water
( ½ cup )
Method
Mix the flour, salt and sugar together. Rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Mix the lukewarm water, milk and egg together.
Add the liquid to the flour mixture to form a soft dough. Mix with a spoon until smooth and elastic, about 5 minutes. Cover with plastic and leave to rest for 10 minutes.
Add the raisins by mixing well until the fruit is evenly mixed through the dough. Cover with plastic and allow to rest for 10 minutes.
Knock the dough down once more and fill the greased muffin pan hollows ¾ full, making sure the hollows are evenly filled.
Place 1 – 3 small containers on top of the muffin pan to lift the plastic, so that it does not stick to the dough when rising. Cover with greased plastic and allow to rise in a warm place for 10 – 12 minutes.
Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 – 20 minutes, until golden brown. Brush with the sugar water glaze.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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