Pizza Slices

Mix the flour, salt and sugar together. Add the Gold Star Instant Yeast and mix.

Add enough lukewarm water to form a soft dough.

Knead the dough well until smooth and elastic, about 10 minutes.

Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 20 minutes.

Knock the dough down, divide into 2 equal pieces and roll out or press out, to fit into the greased pans.

Cover the pans with greased plastic and leave to rest and rise in a warm place for about 15 - 20 minutes.

Spread half of the onion and tomato over the dough of the first pan. Repeat and spread over the dough in the
second pan.

Sprinkle the sliced Viennas evenly over the 2 prepared pans and then sprinkle evenly with grated cheese.

Bake in a preheated oven at 230 °C / 450 °F and bake for 5 - 10 minutes, until crisp.