From the Anchor Yeast Kitchen
Fougasse
Prep 1 hr
Baking Time
5–8 mins
Total 1 hr 8 mins
Makes 4 - 6 Fougasse or 1 Large Fougasse
easy
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By
Anchor Yeast Kitchen
A beautiful French flat bread similar to Italian Focaccia. Topped with Chilli sauce and cheese, olive oil, chopped mushrooms and cheese. Any topping goes.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
250
ml
Lukewarm water
( 1 cup )
60
ml
Oil
( ¼ cup )
Olive oil, to brush
Grated cheese, to sprinkle
Method
Mix the cake flour and salt together. Add the Anchor Instant Yeast and mix.
Mix water and oil and add to the flour mixture to form a soft dough.
Knead the dough until smooth and elastic.
Cover the dough with greased plastic and leave to rest for 5 minutes.
Knock the dough down and divide into 4 - 6 equal pieces, depending on the size of your choice.
Roll each piece into a round, oval, square or leaf shape.
Brush with Olive oil and sprinkle with grated cheese of own choice or use any of the suggested toppings.
Place the shapes onto a greased baking tray. Top with the filling and sprinkle with grated cheese.
With a pair of scissors make some cuts into the dough shapes and open the cuts.
Bake in a preheated oven at 210 °C / 410 °F for 5 - 8 minutes.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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