From the Anchor Yeast Kitchen
Fancy Rolls
Prep 1 hr 20 mins
Baking Time
15–20 mins
Total 1 hr 40 mins
Makes 24 Fancy Rolls
easy
Jump to Recipe
Save
Share
By
Anchor Yeast Kitchen
Time to show off your baking skill, bake these Fancy Rolls and impress everyone with these tasty rolls.
New to baking with yeast? Start with Dough Fundamentals in Learn.
Learn
Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
5
ml
Sugar
( 1 tsp )
30
g
Margarine
( 2 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
330
ml
Lukewarm water
( ± 1⅓ cups )
1
Beaten egg
( to brush )
Milk
( to brush )
Seeds
( to sprinkle )
Flour
( to dust )
Method
Mix the cake flour, salt and sugar together. Rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Add the lukewarm water to the flour mixture to form a soft dough. If the dough is too dry and firm, add about 10 - 20 ml extra water. The dough must be soft and pliable.
Knead the dough well for 10 minutes, until smooth and elastic. Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down, divide into 24 equal pieces and shape each piece into a round ball. Roll each ball into a 25 - 30 cm strand, hold left end in the left hand and bring right hand over the left end making a small loop and leaving a long loose end. Feed the loose end in and out of the loop until the two ends meet. Place the ends towards the baking tray.
Place the shaped rolls onto a lightly greased baking tray, cover with greased plastic and rise in a warm place for about 20 - 25 minutes.
Brush with beaten egg or milk and sprinkle with seeds, or simply dust lightly with flour.
Bake in a preheated oven at 200 °C / 400 °F for 15 - 20 minutes, or until golden brown.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
Shop Now
Reviews
There are no reviews yet. Be the first one to write one.
Leave a Review
Loved this recipe?
Join the baking club
New tested recipes and baking skills in your inbox - free.