From the Anchor Yeast Kitchen
Jam Doughnuts
Prep 1 hr 30 mins
Frying Time
45 mins
Total 2 hr 15 mins
Makes 12 Jam Doughnuts
easy
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By
Anchor Yeast Kitchen
No need to go to the bakery for yummy Jam Doughnuts. Home-bake these treats and fill with a jam of your choice.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
360
g
Cake flour
( 3 x 250 ml / 3 cups )
5
ml
Salt
( 1 tsp )
60
ml
Sugar
( 4 tbsp )
60
g
Margarine
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
325
ml
Lukewarm milk
( ± 1½ cups )
1
Large egg, beaten
145
ml
Lukewarm water
( ½ cup + 2 tsp )
750
ml
Oil for frying
( 1 x small bottle )
Method
Mix all the dry ingredients together and rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix
Mix lukewarm milk and beaten egg together and add with enough lukewarm water to form a soft dough. Knead the dough well until smooth and elastic, about 10 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 10 minutes.
Knock the dough down, divide into 12 large OR 24 small pieces and shape each piece into a ball.
Place the balls onto an oiled baking tray, cover with greased plastic and allow to rise in a warm place until double the size, about 20 - 30 minutes.
Deep-fry the doughnuts in hot oil until golden brown. Remove from the oil and drain on brown paper or paper towel.
Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. Roll the doughnuts in sugar.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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