From the Anchor Yeast Kitchen
Cheese Muffins
Prep 1 hr
Baking Time
15–20 mins
Total 1 hr 20 mins
Makes 12 Cheese Muffins
easy
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By
Anchor Yeast Kitchen
Savoury Muffins are amazing and these Cheese Muffins are light and moreish with a hint of mustard and cayenne pepper.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
240
g
Cake flour
( 2 x 250 ml / 2 cups )
3
ml
Salt
( ½ tsp )
5
ml
Sugar
( 1 tsp )
3
ml
Dry mustard
( ½ tsp )
3
ml
Cayenne pepper
( ½ tsp )
10
g
Anchor Instant Yeast
( 1 packet )
60
g
Margarine
125
ml
Warm milk
( ½ cup )
80
ml
Cold water
( ⅓ cup )
2
Large eggs, beaten
100
g
Grated cheese
( 200 ml )
Method
Mix flour, salt, sugar, mustard and cayenne pepper together. Add the Anchor Instant Yeast and mix.
Melt the margarine in the warm milk and add the cold water and beaten egg.
Add the liquid to the flour mixture and beat until smooth and free of lumps.
Add the cheese, mix well and cover the bowl with plastic. Rest for 10 – 15 minutes.
Knock down and place spoonfuls of the batter into greased muffin pans.
Cover by elevating the plastic with a bowl and rise until just before the brim of the hollow.
Bake in a preheated oven at 180 ˚C / 350 ˚F for 15 – 20 minutes.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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