From the Anchor Yeast Kitchen
Breakfast Pizza
Prep 1 hr
Baking Time
10–15 mins
Total 1 hr 15 mins
Makes 8 - 12 Breakfast Pizzas
easy
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By
Anchor Yeast Kitchen
Make your pizza your way! Learn to make pizza at home and skip the take-away. This recipe is a hearty main dish with a crisp, golden crust.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
10
ml
Honey
( 2 tbsp )
60
ml
Oil
( 4 tbsp )
125
ml
Lukewarm water
( ½ cup )
80
ml
Milk
( ⅓ cup )
Topping
30
ml
Oil,
( 2 tbsp )
2
Chouriço sausages
( sliced (optional) )
Bacon rashers
( cut into pieces (optional) )
Green, red and yellow peppers
Small onion, sliced
250
g
Flavoured cream cheese of choice
Ripe avocado, mashed ( optional )
1
Egg, per pizza
Method
Mix the cake flour and salt together. Add the Anchor Instant Yeast and mix.
Mix the honey, oil, lukewarm water and milk together and add to the flour mixture to form a soft dough.
Knead the dough well for 10 minutes until smooth and elastic. Cover with a lightly greased plastic and allow to rest for 5 minutes.
Knock the dough down and divide into 8 or 12 pieces. Roll into a round and leave covered with plastic to rest for 5 minutes.
Heat the oil in a frying pan and lightly fry the sausage / bacon, peppers and onion.
Roll each ball into a thin, round base on a lightly floured surface. Place each base on a greased baking tray.
Spread the bases with a thin layer of cream cheese and avocado. Top with the fried mixture, keeping an area in the centre clear. Break an egg in the centre.
Bake in a preheated oven at 200 ˚C / 400 ˚F for 10 - 15 minutes, until cooked and golden brown.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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