From the Anchor Yeast Kitchen
Breakfast Crumpets
Prep 1 hr 30 mins
Frying Time
30 mins
Total 2 hr
Makes 24 Breakfast Crumpets
easy
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By
Anchor Yeast Kitchen
Try this easy crumpet recipe for breakfast or as a perfect tea-time treat, served with toppings of your choice, whether sweet or savoury.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
60
ml
Sugar
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
125
ml
Warm milk
( ½ cup )
310
ml
Cold Water
( +- 1 1/4 cup )
30
ml
Oil
( 2 tbsp )
2
Large eggs, beaten
125
ml
Cranberry health mix ( dried cranberries, peanuts, almonds, raisins and pumpkin seeds )
Oil, for frying
125
ml
Fresh cream, whipped
Berry jam, to serve
100
6
Dark baking chocolate, melted
Method
Mix the cake flour, salt and sugar together. Add the Anchor Instant Yeast and mix.
Combine the warm milk, cold water, oil and beaten eggs together and add to the flour mixture to form a batter. Mix well until smooth.
Cover the bowl with plastic and allow to rise in a warm place for 15 minutes.
Add the cranberry health mix and mix until well distributed.
Heat a little oil in a frying pan; griddle or an electric frying pan and drop spoonfuls of the mixture into the pan. Fry until bubbles appear on the surface of the crumpets. Turn over and fry until golden brown. Remove and drain on a paper towel.
Serve warm with whipped cream, berry jam and melted chocolate.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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