From the Anchor Yeast Kitchen
Scrumptious Mini Pizza
Prep 1 hr 20 mins
Baking Time
8–10 mins
Total 1 hr 30 mins
Makes 24 Scrumptious Mini Pizzas
easy
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Anchor Yeast Kitchen
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
30
ml
Sugar
( 2 Tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
60
ml
Oil
( ¼ cup )
250
ml
Lukewarm water
( 1 cup )
Topping
48
ml
Bovril
( ± 2 ml per mini pizza )
125
ml
Tomato sauce
( ½ cup )
20
ml
Sugar
( 4 tsp )
3
ml
Garlic and Herb spice
( ½ tsp )
½
Green, yellow and red pepper, chopped
250
g
Mushrooms, sliced
250
g
Grated White Cheddar cheese
( 310 ml / 1 ¼ cup )
Method
Mix all dry ingredients together. Add the Anchor Instant Dry Yeast and mix.
Mix the oil and lukewarm water together.
Add the oil mixture to the flour mixture to form a soft dough.
Knead the dough until smooth and elastic, for about 10 minutes. Cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down, roll out to about 3 mm thick. Using a 9 cm cutter, cut out 24 rounds. (Until all the dough is used).
Place each round onto a greased baking sheet and spread each round lightly with Bovril.
Mix the tomato sauce, sugar, Garlic and Herb spice together and spread about 5 ml ( 1 tsp ) on top of the Bovril. Sprinkle with peppers, and top with sliced mushrooms and grated cheese.
Bake in a preheated oven at 200 °C / 400 °F for 8 - 10 minutes, or until golden brown.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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