From the Anchor Yeast Kitchen
Air Fryer Rolls
Prep 1 hr 40 mins
Baking Time
15–20 mins
Total 2 hr
Makes 12 Air Fryer Rolls
easy
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Anchor Yeast Kitchen
Whip up homemade Air Fryer Rolls with ease following our detailed recipe. Perfectly golden, fluffy, and ready in minutes, they're ideal for any meal. Start baking with love today.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
420
g
Cake flour
( 3 x 250 ml + 1 x 125 ml / 3½ cups )
5
ml
Salt
( 1 tsp )
45
ml
Sugar
( 3 Tbsp )
60
g
Margarine/Butter
10
g
Anchor Instant Yeast
( 1 packet )
125
ml
Warm milk
( ½ cup )
80
ml
Lukewarm water
( 1⅓ cup )
30
ml
Olive oil
( 1 Tbsp )
1
Large egg
20
ml
Milk, to brush
( 2 tsp )
Sesame seeds
( to sprinkle )
Poppy seeds
( to sprinkle )
20
ml
Melted butter, to brush
Method
Combine the flour, salt and sugar together in a bowl. Rub the margarine/butter into the flour mixture. Add the Anchor Instant Yeast and mix.
Mix the warm milk, lukewarm water, olive oil and egg together. Beat with a fork to break up the egg. Allow to cool down to lukewarm.
Add the milk mixture to the flour mixture and work together to form a soft ball of dough.
Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Transfer the dough into a greased bowl that will fit into the Air Fryer and cover with a plate.
Set the Air Fryer on 70 °C for 5 minutes to warm the oven. Switch the Air Fryer off, place the bowl with the dough into the oven and allow to rest for 15 minutes.
Knock the dough down and roll into a roll. Divide into 13 even pieces. Roll each ball into a round and place into a round dish/foil pan. Place 10 balls around the side and 3 in the middle to form a clover leaf.
Cover with greased plastic and allow to rise in a warm place to rise until double in volume, about 20– 30 minutes. Brush with milk and sprinkle with Sesame and Poppy seeds.
Bake in the Air Fryer at 180 °C for 15 – 20 minutes, or until golden brown. If the rolls become too brown, place a piece of foil on top.
Remove from the oven and brush the hot rolls with melted butter. Place onto a cooling rack.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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