From the Anchor Yeast Kitchen
Savoury Spirals
Prep 1 hr 15 mins
Baking Time
20–25 mins
Total 1 hr 40 mins
Makes 8 Savoury Spirals
easy
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By
Anchor Yeast Kitchen
Our Savoury Spiral recipe is little more than a bite-sized treat that is perfect for those days when all you want is something light but filling. The perfect salty sweet melty flavour-burst of the cheese and meaty filling, wrapped in a pleasurable combination of the outer soft yet crunchy pastry, baked to an eggy golden brown. What’s more is that this tasty savoury snack can be enjoyed warm or cold. Enjoy!
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Ingredients
360
g
Cake flour (3 x 250 ml)
( 3 cups )
5
ml
Salt
( 1 tsp )
5
ml
Sugar
( 1 tsp )
60
g
Margarine
( 4 tbsp )
1
Large egg, beaten
10
g
Anchor Instant Yeast
( 1 packet )
150
ml
Lukewarm Water
( ½ cup + 2tbsp )
Beaten egg to brush
Fillings
100
g
Polony, grated
( 250 ml / 1 cup )
500
ml
Cheddar cheese
( 2 cups )
5
ml
Cayenne Pepper
( 1 tsp )
1
Large egg, beaten
Method
Mix all the dry ingredients together and rub the margarine into the dry ingredients with the fingertips. Add the Anchor Instant Yeast and mix.
Add the beaten egg and enough lukewarm water to form a soft dough. Knead the dough well until smooth and elastic, about 5 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Mix the ingredients for the filling together. Set aside.
Roll the dough out into a rectangle, about 5 mm (¼ inch) thick. Spread the filling evenly over the dough and roll the dough up, lengthwise. Using a sharp knife, cut the roll into 8 equal slices.
Place the slices, cut side down, onto a greased baking tray, placing 2 alongside each other but slightly apart.
Cover with greased plastic and allow to rise in a warm place until double in volume, about 20 – 25 minutes.
Brush lightly with beaten egg and bake in a preheated oven 200 °C / 400 °F for 20 – 25 minutes until golden brown. Serve warm or cold.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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