From the Anchor Yeast Kitchen
Chocolate Waffles
Prep 1 hr 15 mins
Frying Time
1 hr
Total 2 hr 15 mins
Makes 18 - 24 Chocolate Waffles
easy
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By
Anchor Yeast Kitchen
What can be better than Waffles? Chocolate Waffles of course. This rich, fluffy recipe can be the ideal after meal dessert, but just as easily served for Breakfast or Brunch.Serve with warm melted chocolate, whipped cream and sliced bananas or any other topping of your choice for decadent deliciousness.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
80
ml
Sugar
( 1/3 cup )
45
ml
Cocoa
( 3 tbsp )
60
g
Margarine
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
3
Eggs, beaten
250
ml
Warm milk
( 1 cup )
250
ml
Lukewarm water
( 1 cup )
5
ml
Vanilla essence
( 1 tsp )
100
g
Baking chocolate, melted
2
Bananas, sliced and drizzled with lemon juice
125
ml
Fresh cream, whipped
Method
Sift the cake flour, salt, sugar and cocoa into a bowl.
Rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Mix the eggs, warm milk, lukewarm water and vanilla essence together. Allow to cool until fairly cold and add to the mixture. Beat until smooth, with no lumps.
Cover with greased plastic and allow to rise in a warm place for 20 minutes.
Before using, stir down batter and transfer into a jug.
Pour batter into a heated waffle maker. Close and bake until golden brown.
Serve warm with melted chocolate, whipped cream and sliced bananas or any other sweet topping
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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