From the Anchor Yeast Kitchen
Pineapple Beer
Prep 20 mins
Total
Makes 6.75 Litres
easy
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Anchor Yeast Kitchen
Another South African favourite, homemade Pineapple Beer is refreshing and delicious. Quick and easy recipe.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
5
ml
Sugar
500
ml
Lukewarm water
10
g
Anchor Instant Yeast
( 15 ml – 1 packet )
1
kg
Castor sugar
10
ml
Cream of tartar
250
ml
Pineapple juice
3
ℓ
Boiling water
3
ℓ
Cold water
Method
Dissolve the 5ml sugar in 500ml lukewarm water. Sprinkle the Anchor Instant Yeast over and set aside until frothy, about 10 minutes.
Mix the remaining dry ingredients with the correct liquid and juice together with the activated yeast mixture and stir until well mixed.
Cover with a damp cloth or plastic wrapping and leave in a warm place for about 24 hours.
Strain the mixtures through a muslin cloth and pour the beer into bottles with tops. Leave in a cool place for 3 days. Chill before serving.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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