From the Anchor Yeast Kitchen
Mixed Fruit Beer
Prep 2 hr
Total
Makes 9 litres Mixed Fruit Beer
easy
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Anchor Yeast Kitchen
Serve cold, this Mixed Fruit Beer recipe is super yummy.
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Ingredients
1
Tin Mixed Fruit
( 410 g )
660
g
Brown sugar
8
ℓ
Lukewarm water
3 x 10
g
Anchor Instant Yeast
( 3 packets )
Method
Mix fruit, sugar and lukewarm water together. Stir for the sugar to dissolve.
Add the packets of Anchor Instant Yeast and leave overnight in a warm place.
The following morning, sieve and leave for an hour.
The Mixed Fruit Beer is ready to serve with ice. OR
Bottle and keep in a cool place. Serve cold when required.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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