From the Anchor Yeast Kitchen
Gluhwein
Prep 1 hr
Cooking Time
30 mins
Total
Makes 1 litre Gluhwein
easy
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By
Anchor Yeast Kitchen
Try this traditional drink as the ideal winter warm-up, this Gluhwein recipe willfill your kitchen with the scent of red wine, brandy, orange and spices.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
1
Orange, cut in half, juice and keep the orange half skin
( 1 cup juice )
125
ml
Brown sugar
( ½ cup )
60
ml
Honey
( ¼ cup )
2
ml
Allspice
( ¼ tsp )
3
Cardomons
3
Star anise
1
Stick cinnamon
10
Whole cloves
2x10
g
Anchor Instant Yeast
( 2 packets )
1
Bottle red wine ( 1 x 750 ml ), not expensive
60
ml
Brandy
( ¼ cup )
Method
Mix orange juice, brown sugar, honey, allspice, cardomons, star anise, stick cinnamon together in a saucepan and bring to the boil, whilst stirring to dissolve the sugar.
Stick the whole cloves into the orange peel halves and add to the simmering mixture.
Simmer for a further 30 minutes, making sure the heat is not too high.
Add the Anchor Instant Yeast, red wine and brandy and heat through.
Remove the clove-studded orange halves.
Preheat mugs or glasses in warm water to prevent glasses to crack or break.
Serve the Gluhwein in warmed up glasses and enjoy!
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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