From the Anchor Yeast Kitchen
Dumplings
Prep 2 hr
Steaming Time
15–20 mins
Total 2 hr 20 mins
Makes 24 Dumplings
easy
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By
Anchor Yeast Kitchen
A classic, traditional South Arican recipe. Use as a dumpling in your favourite soups or stew or as a steam bread. A classic comfort food!
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
1
kg
Cake flour
( 8 x 250 ml / 8 cups )
10
ml
Salt
( 2 tsp )
10
ml
Sugar
( 2 tsp )
60
g
Margarine
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
625
ml
Lukewarm water
( 2½ cups )
Method
Mix flour, salt and sugar together. Add the margarine and rub into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Add enough lukewarm water to the flour mixture to form a soft dough. Add about 20 – 30 ml extra water, should it be necessary. The dough must not be too stiff.
Knead the dough for 10 minutes, until smooth and elastic. Cover with greased plastic and leave to rest for 5 minutes.
Pinch off small bits of dough and place into the stew, which by now should have been cooking for about 45 minutes.
Replace the lid and simmer for a further 15 – 20 minutes or until the dumplings have cooked through.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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