From the Anchor Yeast Kitchen
Basic Pizza Crust
Prep 1 hr
Baking Time
20 mins
Total 1 hr 20 mins
Makes 1 Basic Pizza Crust
easy
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By
Anchor Yeast Kitchen
Learn to make pizza at home and skip the take-away. This recipe is a hearty main dish with a crisp, golden crust. Make your pizza your way!
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Gluten-free Brown Bread Mix
( 4 x 250 ml / 4 cups )
5
ml
Salt
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
500
ml
Lukewarm water
( 2 cups )
10
ml
Honey
( 2 tsp )
80
ml
Oil
( ⅓ cup )
5
ml
Vinegar
( 1 tsp )
Method
Mix the Gluten-free Brown Bread Mix and salt together. Add the Anchor Instant Yeast and mix.
Mix the lukewarm water, honey, oil and vinegar together and add enough lukewarm water to the bread mixture to form a soft dough.
Mix the dough until smooth and elastic, cover with greased plastic and leave to rest for 10 minutes.
Knock the dough down and spread evenly into a large, greased baking pan - using a wet spatula.
Cover lightly with greased plastic and allow to rise in a warm place for about 10 minutes.
Bake in a preheated oven at 200 °C / 400 °F for 8 - 10 minutes, until partially baked and golden in colour.
Remove from the oven and top with your favourite topping, ending with cheese of your choice.
Bake for a further 5 - 10 minutes until crust is brown and the top bubbly. Serve warm.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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