From the Anchor Yeast Kitchen
No-Knead Health Bread
Prep 1 hr 40 mins
Baking Time
35–40 mins
Total 2 hr 20 mins
Makes 2 No-Knead Health Breads
easy
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By
Anchor Yeast Kitchen
Less labour with the same great taste, try this batter dough recipe for No-knead Health Bread sprinkled with sunflower seeds.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
360
g
Cake flour
( 3 x 250 ml / 3 cups )
500
g
Whole-wheat flour
( 4 x 250 ml / 4 cups )
20
ml
Salt
( 4 tsp )
30
ml
Brown sugar
( 2 tbsp )
75
ml
Sunflower seeds
( 5 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
30
ml
Olive oil
( 2 tbsp )
750
ml
Lukewarm water
( 3 cups )
15
ml
Vinegar
( 1 tbsp )
Sunflower seeds, to sprinkle
Method
Mix the cake flour, whole-wheat flour, salt, brown sugar and sunflower seeds together. Add the Anchor Instant Yeast and mix.
Mix the oil, lukewarm water and vinegar together and add the liquid mixture to the flour mixture to make a batter dough.
Mix until the ingredients are well distributed. Cover with greased plastic and allow to rest for 20 minutes.
Knock the batter down with a wooden spoon and pour into 2 greased 1.5-litre-bread pans, sprinkle with sunflower seeds.
Cover with greased plastic and allow to rise in a warm place until double in volume, about 25 - 30 minutes.
Bake in a preheated oven at 190 °C / 375 °F for 35 - 40 minutes, or until golden brown.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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