From the Anchor Yeast Kitchen
Ama-Frittas
Prep 1 hr 30 mins
Frying Time
1 hr
Total 2 hr 30 mins
Makes 36 Ama-Frittas
easy
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By
Anchor Yeast Kitchen
Delightful sweet doughnut like rounds these Ama-frittas can be eaten plain or rolled in sugar or cinnamon sugar, delicious!
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
60
ml
Sugar
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
250
ml
Warm milk
( 1 cup )
400
ml
Cold water
( ± 1¾ cups )
30
ml
Oil
( 2 tbsp )
Oil, for deep frying
Sugar or Cinnamon sugar, to roll in ( optional )
Method
Mix the cake flour, salt and sugar together. Add the Anchor Instant Yeast and mix.
Combine warm milk, cold water and oil together. Allow to cool down and add to the flour mixture to form a batter. Mix well until smooth and elastic.
Cover the bowl with plastic and leave in a warm place to rise for 15 minutes.
Fill a saucepan half way with oil, then heat. Drop spoonfuls of batter carefully into the hot oil and fry on both sides, until golden brown.
Remove from the oil with a draining spoon and place onto brown paper or a paper towel to drain.
Roll each fritta in plain sugar or cinnamon sugar or leave plain.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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