From the Anchor Yeast Kitchen
Garlic Sticks
Prep 1 hr 40 mins
Baking Time
8–10 mins
Total 1 hr 50 mins
Makes 36 Garlic Sticks or 48 Twisters
easy
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By
Anchor Yeast Kitchen
Want the perfect party snack for dips, bake these Garlic Sticks and try the variation and create Garlic Twists.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
5
ml
Sugar
( 1 tsp )
10
g
Anchor Instant Yeast
( 1 packet )
300
ml
Lukewarm water
( ± 1¼ cups )
45
ml
Olive oil
( 3 tbsp )
125
g
Margarine
( ½ cup )
10
ml
Crushed garlic
( 2 tsp )
5
ml
Chopped parsley
( 1 tsp )
Method
Mix all dry ingredients together, add the Anchor Instant Yeast and mix together well.
Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 10 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Melt the margarine, add garlic and parsley and allow to cool until lukewarm.
Knock the dough down and divide into 36 equal pieces. Roll each piece into a strip of about 15 cm.
Dip each into the garlic butter and place onto a baking tray, slightly apart from each other.
Cover with greased plastic and allow to rise in a warm place for 15 minutes.
Bake in a preheated oven at 200 °C / 400 °F for 8 - 10 minutes, or until golden brown.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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