From the Anchor Yeast Kitchen
Soft Rolls
Prep 1 hr 30 mins
Baking Time
20–25 mins
Total 1 hr 55 mins
Makes 36 Rolls
easy
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By
Anchor Yeast Kitchen
Fill your bread basket with tasty homemade rolls and buns that can be used for Hamburgers, Hot Dogs, Cold Meat Rolls and more
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
1
kg
Cake flour
( 8 x 250 ml / 8 cups )
15
ml
Salt
( 3 tsp )
30
ml
Sugar
( 2 tbsp )
60
g
Margarine
( 4 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
250
ml
Milk
( 1 cup )
375
ml
Lukewarm water
( 1½ cups )
Margarine, to brush
Method
Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.
Add enough of the lukewarm water and milk mixture to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.
Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down, divide into 36 equal pieces and shape into round balls.
Place the balls, with spaces between them, onto a greased baking tray. Cover with greased plastic and allow to rise in a warm place, until double the size, about 20 – 30 minutes.
Bake in a preheated oven at 200 °C / 400 °F for about 20 – 25 minutes, or until golden brown. Brush with melted margarine for a shiny crust.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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