From the Anchor Yeast Kitchen
Milk Loaf
Prep 1 hr 30 mins
Baking Time
30–35 mins
Total 2 hr 5 mins
Makes 1 Milk Loaf
easy
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By
Anchor Yeast Kitchen
Milk Loaf has a lovely soft, light texture and delicately sweet flavour, this recipe can also be used for rolls.
New to baking with yeast? Start with Dough Fundamentals in Learn.
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Ingredients
500
g
Cake flour
( 4 x 250 ml / 4 cups )
10
ml
Salt
( 2 tsp )
5
ml
Sugar
( 1 tsp )
30
g
Margarine
( 2 tbsp )
10
g
Anchor Instant Yeast
( 1 packet )
185
ml
Warm milk
( ¾ cup )
125
ml
Cold water
( ½ cup )
Method
Mix the cake flour, salt and sugar together. Add the margarine and rub into the flour with the fingertips.
Add the Anchor Instant Yeast and mix. Add milk and water to the flour mixture to form a soft dough.
Knead the dough until smooth and elastic, cover with greased plastic and leave to rest for 5 minutes.
Knock the dough down, divide into 12 equal pieces and roll each piece into a round ball.
Place the 12 balls into a greased 1.5-litre-bread pan along side each other.
Cover with greased plastic and allow to rise in a warm place until double in volume, about 30 minutes.
Bake in a preheated oven at 200 °C / 400 °F for 30 - 35 minutes.
The yeast you'll need
Anchor Instant Yeast, 10 G Sachets
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