Free tools, no sign-up
Tools for commercial bakers
Work out your costs, price your bakes and make a profit. Free tools for bakers who sell: no sign-up needed.
Three ways to run the numbers
Pick your tool
Costing calculators
Type in your ingredient prices and batch size: get your cost per unit and the price to charge.
Open the costing calculators
Pairs with:
Amagwinya business tips
Amagwinya business tips
Work out what a batch costs you, what to sell for, and your profit per day.
Read the tips
Uses:
Costing calculators
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Amagwinya recipe
Start-your-business downloads
Free templates to run your baking business: print them or use them on your phone.
Baking Making Money
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Pick the size for your batch
Choose your pack
Recipes for bakers who sell
Amagwinya / vetkoek
Steam bread
Scones
Big-batch brown bread
Asked at the stall
Trader questions
Plain answers to the questions bakers who sell ask most.
How much should I charge for my bakes?
To be filled in.
How many amagwinya do I get from 1 kg of flour?
To be filled in.
How do I work out my profit per day?
To be filled in.
Do I need to keep records for my baking business?
To be filled in.